Nutritive value of Indian foods
Publication details: Hyderabad : National Institute of Nutrition, ©2018Description: 161 p. ; 24 cmSubject(s): DDC classification:- 363.8 GOP-N
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IIITD Reference | Social Science | REF 363.8 GOP-N (Browse shelf(Opens below)) | Not for loan | 013506 |
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| REF 362.4 DAV-D The disability studies reader | REF 363.509 JUP-N The new politics of home : | REF 363.7001 JAM-C A companion to environmental philosophy | REF 363.8 GOP-N Nutritive value of Indian foods | REF 364.15 SEL-S Serial killers : death and life in America's wound culture | REF 368.4 PAN-S Social security for women | REF 380 NAR-I India connected: |
Includes index.
1. Nutrients and their functions
2. Non-nutrient components of foods
3. Foods and their nutrient content
4. Effect of processing on nutritive value of foods
5. Nutrient requirement and recommended dietary allowances
6. Habitual diets in India and their adequacy
7. Nutritional deficiencies, their prevention and control
8. Dietary guidelines
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