Nutritive value of Indian foods

By: Contributor(s): Publication details: Hyderabad : National Institute of Nutrition, ©2018Description: 161 p. ; 24 cmSubject(s): DDC classification:
  • 363.8 GOP-N
Contents:
1. Nutrients and their functions
2. Non-nutrient components of foods
3. Foods and their nutrient content
4. Effect of processing on nutritive value of foods
5. Nutrient requirement and recommended dietary allowances
6. Habitual diets in India and their adequacy
7. Nutritional deficiencies, their prevention and control
8. Dietary guidelines
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books IIITD Reference Social Science REF 363.8 GOP-N (Browse shelf(Opens below)) Not for loan 013506
Total holds: 0

Includes index.

1. Nutrients and their functions

2. Non-nutrient components of foods

3. Foods and their nutrient content

4. Effect of processing on nutritive value of foods

5. Nutrient requirement and recommended dietary allowances

6. Habitual diets in India and their adequacy

7. Nutritional deficiencies, their prevention and control

8. Dietary guidelines

There are no comments on this title.

to post a comment.
© 2024 IIIT-Delhi, library@iiitd.ac.in