Nutritive value of Indian foods
Gopalan, C.
Nutritive value of Indian foods by C. Gopalan, B. V. Rama Sastri and S. C. Balasubramanian - Hyderabad : National Institute of Nutrition, ©2018 - 161 p. ; 24 cm.
Includes index.
1. Nutrients and their functions 2. Non-nutrient components of foods 3. Foods and their nutrient content 4. Effect of processing on nutritive value of foods 5. Nutrient requirement and recommended dietary allowances 6. Habitual diets in India and their adequacy 7. Nutritional deficiencies, their prevention and control 8. Dietary guidelines
Nutrition--India
Food
Diet
363.8 / GOP-N
Nutritive value of Indian foods by C. Gopalan, B. V. Rama Sastri and S. C. Balasubramanian - Hyderabad : National Institute of Nutrition, ©2018 - 161 p. ; 24 cm.
Includes index.
1. Nutrients and their functions 2. Non-nutrient components of foods 3. Foods and their nutrient content 4. Effect of processing on nutritive value of foods 5. Nutrient requirement and recommended dietary allowances 6. Habitual diets in India and their adequacy 7. Nutritional deficiencies, their prevention and control 8. Dietary guidelines
Nutrition--India
Food
Diet
363.8 / GOP-N