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1.
Why we get fat and what to do about it by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Anchor books, ©2011
Availability: Items available for loan: IIITD (1)Call number: 613.712 TAU-W.

2.
Proof and the pudding : what mathematicians, cooks, and you have in common by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New jersey : Princeton University, ©2015
Availability: Items available for loan: IIITD (1)Call number: REF 510 HEN-T.

3.
Omnivore's dilemma : the search for a perfect meal in a fast-food world by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Bloomsbury, ©2006
Availability: Items available for loan: IIITD (1)Call number: 394.12 POL-O.

4.
Book of tea by
Edition: Kindle ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Public Domain Books, ©1997
Availability: Items available for loan: IIITD (1)Call number: Kindle.

5.
Food : a very short introduction by Series: Very short introductions ; 366.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Oxford University Press, ©2013
Availability: Items available for loan: IIITD (1)Call number: 641.3 KRE-F.

6.
Nutrition : a very short introduction by Series: Very short introductions
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: New Delhi : Oxford University Press, ©2014
Availability: Items available for loan: IIITD (1)Call number: 613.2 BEN-N.

7.
The secret network of nature : the delicate balance of all living things by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Vintage, ©2018
Availability: Not available: IIITD: Checked out (1).

8.
How not to die : discover the foods scientifically proven to prevent and reverse disease by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Pan Books, ©2018
Availability: Items available for loan: IIITD (1)Call number: 613.2 GRE-H.

9.
Metabolic living : food, fat, and the absorption of illness in India by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Orient Blackswan, ©2016
Availability: Items available for loan: IIITD (1)Call number: 616.39 SOL-M.

10.
Eat better, feel better : my recipes for wellness and healing, inside and out. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Rodale, ©2021
Availability: Items available for loan: IIITD (1)Call number: 641.563 LAU-E.

11.
Cooked : a natural history of transformation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Penguin, ©2013
Availability: Items available for loan: IIITD (1)Call number: 641.5 POL-C. Items available for reference: IIITD: Not for loan (1)Call number: REF 641.5 POL-C.

12.
The omnivore's dilemma : a natural history of four meals by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland : Penguin, ©2006
Availability: Items available for loan: IIITD (1)Call number: 394.12 POL-O. Items available for reference: IIITD: Not for loan (1)Call number: REF 394.12 POL-O.

13.
The happiness effect : creating happiness in an unhappy world by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Florida : Stephen T. Radentz, ©2021
Availability: Items available for loan: IIITD (1)Call number: 158.1 RAD-H.

14.
Food by Series: The MIT Press essential knowledge series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : MIT Press, ©2019
Availability: Items available for loan: IIITD (1)Call number: 641.3 PAR-F.

15.
Future foods : how modern science is transforming the way we eat by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Switzerland : Springer, ©2019
Availability: Items available for loan: IIITD (1)Call number: CB 664.024 MCC-F.

16.
Salt, sugar, fat : how the food giants hooked us by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Random House, ©2013
Availability: Not available: IIITD: Checked out (1).

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