Future foods : how modern science is transforming the way we eat

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The Science of Foods Food Architecture The Science of Deliciousness

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode	Item holds
Books	IIITD General Stacks	Chemical Engineering	CB 664.024 MCC-F (Browse shelf(Opens below))	Available	DBT Project Grant		012867

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This book include an index

The Science of Foods Food Architecture The Science of Deliciousness

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