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Should we eat meat? : evolution and consequences of modern carnivory
Material type:
TextPublication details: West Sussex : Wiley, ©2013Description: xvi, 260 p. ; 23 cmISBN: - 9781118278727
- 641.36 23 SMI-S
- QP144.M43 S65 2013
Contents:
1. Meat in Nutrition 2. Meat in Human Evolution 3. Meat in Modern Societies 4. What It Takes to Produce Meat 5. Possible Futures
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
|
IIITD Reference | Medicine & Health Sciences | CB 641.36 SMI-S (Browse shelf(Opens below)) | Available | DBT Project Grant | 012793 |
Total holds: 0
Includes bibliographical references (pages 217-250) and index.
1. Meat in Nutrition 2. Meat in Human Evolution 3. Meat in Modern Societies 4. What It Takes to Produce Meat 5. Possible Futures
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