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Should we eat meat? : evolution and consequences of modern carnivory

By: Material type: TextTextPublication details: West Sussex : Wiley, ©2013Description: xvi, 260 p. ; 23 cmISBN:
  • 9781118278727
Subject(s): DDC classification:
  • 641.36 23 SMI-S
LOC classification:
  • QP144.M43 S65 2013
Contents:
1. Meat in Nutrition 2. Meat in Human Evolution 3. Meat in Modern Societies 4. What It Takes to Produce Meat 5. Possible Futures
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Books Books IIITD Reference Medicine & Health Sciences CB 641.36 SMI-S (Browse shelf(Opens below)) Available DBT Project Grant 012793
Total holds: 0

Includes bibliographical references (pages 217-250) and index.

1. Meat in Nutrition 2. Meat in Human Evolution 3. Meat in Modern Societies 4. What It Takes to Produce Meat 5. Possible Futures

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