Should we eat meat? : (Record no. 172397)
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000 -LEADER | |
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fixed length control field | 01109nam a22003017a 4500 |
001 - CONTROL NUMBER | |
control field | 17591220 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | IIITD |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240406125752.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 130115s2013 enk b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2013001800 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781118278727 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Language of cataloging | eng |
Transcribing agency | DLC |
Description conventions | rda |
Modifying agency | DLC |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | QP144.M43 |
Item number | S65 2013 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.36 |
Edition number | 23 |
Item number | SMI-S |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Smil, Vaclav |
245 10 - TITLE STATEMENT | |
Title | Should we eat meat? : |
Remainder of title | evolution and consequences of modern carnivory |
Statement of responsibility, etc | by Vaclav Smil. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | West Sussex : |
Name of publisher, distributor, etc | Wiley, |
Date of publication, distribution, etc | ©2013 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvi, 260 p. ; |
Dimensions | 23 cm |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references (pages 217-250) and index. |
505 ## - FORMATTED CONTENTS NOTE | |
Title | 1. Meat in Nutrition |
-- | 2. Meat in Human Evolution |
-- | 3. Meat in Modern Societies |
-- | 4. What It Takes to Produce Meat |
-- | 5. Possible Futures |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Meat |
General subdivision | Health aspects. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Meat industry and trade. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Vegetarianism. |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 7 |
b | cbc |
c | orignew |
d | 1 |
e | ecip |
f | 20 |
g | y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Bill No. | Bill Date | Cost, normal purchase price | PO No. | PO Date | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Vendor/Supplier | Koha item type | Public note |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Medicine & Health Sciences | IIITD | IIITD | Reference | 06/04/2024 | 1170932 | 2024-03-27 | 2758.41 | Email2-14-03-2024 | 2024-03-14 | CB 641.36 SMI-S | 012793 | 02/07/2024 | $48.95 | 06/04/2024 | Atlantic Publishers & Distributors (P) Ltd. | Books | DBT Project Grant |