Future foods : how modern science is transforming the way we eat

McClements, David Julian

Future foods : how modern science is transforming the way we eat by Mcclements David Julian - Switzerland : Springer, ©2019 - xxi, 395 p. : ill. ; 24 cm

This book include an index

The Science of Foods Food Architecture The Science of Deliciousness

9783030129941


Food Architecture
The Science of Deliciousness


The Science of Creaminess

664.024 / MCC-F
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