000			01714 a2200313 4500
003			IIITD
005			20250418122610.0
008			250418b |||||||| |||| 00| 0 eng d
020			_a9781032258171
040			_aIIITD
082			_a178 _bSAN-F
100			_aSandler, Ronald L.
245			_aFood ethics : _bthe basics _cby Ronald L. Sandler
250			_a2nd ed.
260			_aNew York : _bRoutledge, _c©2024
300			_axiii, 236 p. ; _c20 cm.
504			_aIncludes bibliographical references and index.
505			_t1. Food systems
505			_t2. Food security and the ethics of food assistance
505			_t3. Should we eat animals?
505			_t4. Technology: bioengineering and big data
505			_t5. Food and health
505			_t6. Food and culture
520			_aFood Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: Should we eat animals? Are locally produced foods ethically superior to globally sourced foods? Do people in affluent nations have a responsibility to help reduce global hunger? Should we embrace bioengineered foods? What should be the role of government in promoting food safety and public health? Using extensive data and real world examples, as well as providing suggestions for further reading, Food Ethics: The Basics is an ideal introduction for anyone interested in the ethics of food.
650			_aPhilosophy
650			_aFood industry and trade - Moral and ethical aspects
650			_aDiet - Moral and ethical aspects
942			_cBK _2ddc
999			_c190011 _d190011