| 000 | 01109nam a22003017a 4500 | ||
|---|---|---|---|
| 001 | 17591220 | ||
| 003 | IIITD | ||
| 005 | 20240406125752.0 | ||
| 008 | 130115s2013 enk b 001 0 eng | ||
| 010 | _a 2013001800 | ||
| 020 | _a9781118278727 | ||
| 040 |
_aDLC _beng _cDLC _erda _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aQP144.M43 _bS65 2013 |
| 082 | 0 | 0 |
_a641.36 _223 _bSMI-S |
| 100 | 1 | _aSmil, Vaclav | |
| 245 | 1 | 0 |
_aShould we eat meat? : _bevolution and consequences of modern carnivory _cby Vaclav Smil. |
| 260 |
_aWest Sussex : _bWiley, _c©2013 |
||
| 300 |
_axvi, 260 p. ; _c23 cm |
||
| 504 | _aIncludes bibliographical references (pages 217-250) and index. | ||
| 505 |
_t1. Meat in Nutrition _t2. Meat in Human Evolution _t3. Meat in Modern Societies _t4. What It Takes to Produce Meat _t5. Possible Futures |
||
| 650 | 0 |
_aMeat _xHealth aspects. |
|
| 650 | 0 | _aMeat industry and trade. | |
| 650 | 0 | _aVegetarianism. | |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c172397 _d172397 |
||