| 000 | 01359nam a22003377a 4500 | ||
|---|---|---|---|
| 001 | 21679901 | ||
| 003 | IIITD | ||
| 005 | 20240530020003.0 | ||
| 008 | 200819s2021 njua b 001 0 eng | ||
| 010 | _a 2020037562 | ||
| 020 | _a9780691242088 | ||
| 040 |
_aDLC _beng _cDLC _erda _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aQP456 _b.D86 2021 |
| 082 | 0 | 0 |
_a612.87 _223 _bDUN-D |
| 100 | 1 | _aDunn, Rob | |
| 245 | 1 | 0 |
_aDelicious : _bthe evolution of flavor and how it made us human _cby Rob Dunn and Monica Sanchez. |
| 260 |
_aNew Jersey : _bPrinceton University Press, _c©2022. |
||
| 300 |
_axviii, 279 p. : _bill., maps ; _c23 cm |
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| 504 | _aIncludes bibliographical references (pages 245-262) and index. | ||
| 520 | _a"A savory account of how the pursuit of delicious foods shaped human evolution"-- | ||
| 650 | 0 |
_aTaste _xPhysiological aspects. |
|
| 650 | 0 |
_aSmell _xPhysiological aspects. |
|
| 650 | 0 |
_aPerception _xPhysiological aspects. |
|
| 650 | 0 | _aFlavor. | |
| 700 | 1 | _aSanchez, Monica | |
| 776 | 0 | 8 |
_iOnline version: _aDunn, Rob, _tDelicious _dPrinceton : Princeton University Press, 2021. _z9780691218342 _w(DLC) 2020037563 |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cBK _01 |
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| 999 |
_c172318 _d172318 |
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