Food : a very short introduction
Material type: TextSeries: Very short introductions ; 366.Publication details: New Delhi : Oxford University Press, ©2013.Description: xiv, 130 p. ; 18 cmISBN:- 9780199661084
- 641.3 23 KRE-F
- TX355 .K74 2013
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | IIITD General Stacks | Management | 641.3 KRE-F (Browse shelf(Opens below)) | Available | 008023 |
Total holds: 0
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617.6 CAP-M Managing marketing : | 620.82 MIT-W Why humans matter more than ever | 640 BOY-S Simple matters : | 641.3 KRE-F Food : | 641.5092 BOU-K Kitchen confidential : | 646.7 MCR-P Practical time management : | 646.7 PIN-S Success : |
Includes bibliographical references and index.
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