Food ethics : (Record no. 190011)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01714 a2200313 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | IIITD |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250418122610.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250418b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781032258171 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | IIITD |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 178 |
| Item number | SAN-F |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sandler, Ronald L. |
| 245 ## - TITLE STATEMENT | |
| Title | Food ethics : |
| Remainder of title | the basics |
| Statement of responsibility, etc | by Ronald L. Sandler |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Routledge, |
| Date of publication, distribution, etc | ©2024 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 236 p. ; |
| Dimensions | 20 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Title | 1. Food systems |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Title | 2. Food security and the ethics of food assistance |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Title | 3. Should we eat animals? |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Title | 4. Technology: bioengineering and big data |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Title | 5. Food and health |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Title | 6. Food and culture |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: Should we eat animals? Are locally produced foods ethically superior to globally sourced foods? Do people in affluent nations have a responsibility to help reduce global hunger? Should we embrace bioengineered foods? What should be the role of government in promoting food safety and public health? Using extensive data and real world examples, as well as providing suggestions for further reading, Food Ethics: The Basics is an ideal introduction for anyone interested in the ethics of food. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Philosophy |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade - Moral and ethical aspects |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Diet - Moral and ethical aspects |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Bill No. | Bill Date | Cost, normal purchase price | PO No. | PO Date | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Vendor/Supplier | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Philosophy | IIITD | IIITD | General Stacks | 18/04/2025 | 1191544 | 2025-04-14 | 854.43 | IIITD/LIC/BS/2024/11/07 | 2025-04-08 | 178 SAN-F | 013264 | 19/05/2025 | 1195 | 18/04/2025 | Atlantic Publishers & Distributors (P) Ltd. | Books |