| 000 | 01022nam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | 19401894 | ||
| 003 | IIITD | ||
| 005 | 20180409120206.0 | ||
| 008 | 161208s2017 enka 000 0 eng | ||
| 010 | _a 2016042013 | ||
| 020 | _a9781474250122 | ||
| 040 |
_aDLC _beng _cDLC _erda _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aHD9980.5 _b.D47 2017 |
| 082 | 0 | 0 |
_a658.4063 _223 _bSAN-D |
| 100 | _aSangiorgi, Daniela | ||
| 245 | 0 | 0 |
_aDesigning for service : _bkey issues and new directions _cedited by Daniela Sangiorgi and Alison Prendiville. |
| 260 |
_aLondon : _bBloomsbury, _c©2017. |
||
| 300 |
_axxii, 258 p. : _bill. ; _c26 cm. |
||
| 650 | 0 | _aService industries. | |
| 650 | 0 | _aCustomer services. | |
| 650 | 0 | _aProduct design. | |
| 700 | 1 | _aSangiorgi, Daniela | |
| 700 | 1 | _aPrendiville, Alison | |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c24336 _d24336 |
||