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001			767566628
003			IIITD
005			20170928113936.0
008			120313s2012 nyua b 001 0 eng
010			_a 2012010279
020			_a9780199606696
035			_a(OCoLC)767566628
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082	0	0	_a121.4 _223 _bGAU-O
084			_aPHI005000 _2bisacsh
091			_a121.4
100	1		_aGaukroger, Stephen
245	1	0	_aObjectivity : _ba very short introduction _cStephen Gaukroger
260			_aNew Delhi : _bOxford University Press, _c©2012.
300			_a112 p. : _bill. ; _c18 cm.
490	1		_aVery short introductions ; _v316.
504			_aIncludes bibliographical references (p. 109) and index.
505	8		_a1. Introduction : the varieties of objectivity -- 2. Is objectivity a form of honesty? -- 3. Doesn't science show there is no objectivity? -- 4. Isn't all perception and understanding relative? -- 5. What about our conceptual structuring of the world? -- 6. Is it possible to represent things objectively? -- 7. Objectivity in numbers? -- 8. Can the study of human behaviour be objective? -- 9. Can there be objectivity in ethics? -- 10. Can there be objectivity in taste? -- Conclusion -- References -- Further reading -- Index.
520			_a"Objectivity is both an essential and elusive philosophical concept. This Very Short Introduction explores the theoretical and practical problems raised by objectivity, and also deals with the way in which particular understandings of objectivity impinge on social research, science, and art"--
650		0	_aObjectivity.
830		0	_aVery short introductions ; _v316.
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