| 000 | 00667nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | IIITD | ||
| 005 | 20220214152707.0 | ||
| 008 | 220209b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780143451372 | ||
| 040 | _aIIITD | ||
| 082 |
_a641.59 _bASH-M |
||
| 100 | _aAshok, Krish | ||
| 245 |
_aMasala lab : _bthe science of Indian cooking _cby Krish Ashok |
||
| 260 |
_bPenguin, _aGurugram : _c©2020 |
||
| 300 |
_axxviii, 259 p. : _bill. ; _c22 cm. |
||
| 500 | _aThis book includes bibliographical references and index. | ||
| 650 | _aCooking (Spices) | ||
| 650 | _aCooking, Indic | ||
| 650 | _aFormulas, recipes | ||
| 650 | _aIndian cooking | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c156862 _d156862 |
||