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	1.	Why we get fat and what to do about it by Taubes, Gary Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Anchor books, ©2011 Online access: Contributor biographical information Publisher description Sample text Availability: Items available for loan: IIITD (1)Call number: 613.712 TAU-W. Place hold Add to cart (remove)
	2.	Omnivore's dilemma : the search for a perfect meal in a fast-food world by Pollan, Michael Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Bloomsbury, ©2006 Availability: Items available for loan: IIITD (1)Call number: 394.12 POL-O. Place hold Add to cart (remove)
	3.	Food : a very short introduction by Krebs, John Series: Very short introductions ; 366. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Oxford University Press, ©2013 Availability: Items available for loan: IIITD (1)Call number: 641.3 KRE-F. Place hold Add to cart (remove)
	4.	Metabolic living : food, fat, and the absorption of illness in India by Solomon, Harris Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Orient Blackswan, ©2016 Availability: Items available for loan: IIITD (1)Call number: 616.39 SOL-M. Place hold Add to cart (remove)
	5.	Cooked : a natural history of transformation by Pollan, Michael Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Penguin, ©2013 Availability: Items available for loan: IIITD (1)Call number: 641.5 POL-C. Items available for reference: IIITD: Not for loan (1)Call number: REF 641.5 POL-C. Place hold Add to cart (remove)
	6.	The omnivore's dilemma : a natural history of four meals by Pollan, Michael Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland : Penguin, ©2006 Availability: Items available for loan: IIITD (1)Call number: 394.12 POL-O. Items available for reference: IIITD: Not for loan (1)Call number: REF 394.12 POL-O. Place hold Add to cart (remove)
	7.	Salt, sugar, fat : how the food giants hooked us by Moss, Michael Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Random House, ©2013 Availability: Not available: IIITD: Checked out (1). Place hold Add to cart (remove)

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