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Food : a very short introduction

By: Material type: TextTextSeries: Very short introductions ; 366.Publication details: New Delhi : Oxford University Press, ©2013.Description: xiv, 130 p. ; 18 cmISBN:
  • 9780199661084
Subject(s): DDC classification:
  • 641.3 23 KRE-F
LOC classification:
  • TX355 .K74 2013
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Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books IIITD General Stacks Management 641.3 KRE-F (Browse shelf(Opens below)) Available 008023
Total holds: 0

Includes bibliographical references and index.

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